Chinese University of Hong Kong Researchers Yield New Study Findings on Dysphagia [Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet ...]

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Period13 Nov 2023

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Media coverage

  • TitleChinese University of Hong Kong Researchers Yield New Study Findings on Dysphagia [Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet ...]
    Media name/outletGastroenterology Daily News
    Country/TerritoryUnited States
    Date13/11/23
    PersonsKA HOU CHAN
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