Findings from Ningbo University in the Area of Lactobacillus Reported (Antioxidant Peptides Derived From Cheese Products Via Single and Mixed lactobacillus Strain Fermentation)

Press/Media

Period16 Oct 2024

Media coverage

1

Media coverage

  • TitleFindings from Ningbo University in the Area of Lactobacillus Reported (Antioxidant Peptides Derived From Cheese Products Via Single and Mixed lactobacillus Strain Fermentation)
    Media name/outletNewsRx Life Science Daily
    Country/TerritoryUnited States
    Date16/10/24
    PersonsTAO ZHANG
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