Molecular Mechanism of Fusarium Fungus Inhibition by Phenazine-1-carboxamide

Lei Li, Tingting Ran, Hong Zhu, Mengyu Yin, Wei Yu, Jingpei Zou, Linwei Li, Yonghao Ye, Hao Sun, Weiwu Wang, Jingjing Guo, Feng Zhang

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Fusarium head blight caused by Fusarium graminearum is a devastating disease in wheat that seriously endangers food security and human health. Previous studies have found that the secondary metabolite phenazine-1-carboxamide produced by biocontrol bacteria inhibited F. graminearum by binding to and inhibiting the activity of histone acetyltransferase Gcn5 (FgGcn5). However, the detailed mechanism of this inhibition remains unknown. Our structural and biochemical studies revealed that phenazine-1-carboxamide (PCN) binds to the histone acetyltransferase (HAT) domain of FgGcn5 at its cosubstrate acetyl-CoA binding site, thus competitively inhibiting the histone acetylation function of the enzyme. Alanine substitution of the residues in the binding site shared by PCN and acetyl-CoA not only decreased the histone acetylation level of the enzyme but also dramatically impacted the development, mycotoxin synthesis, and virulence of the strain. Taken together, our study elucidated a competitive inhibition mechanism of Fusarium fungus by PCN and provided a structural template for designing more potent phenazine-based fungicides.

Original languageEnglish
Pages (from-to)15176-15189
Number of pages14
JournalJournal of Agricultural and Food Chemistry
Volume72
Issue number27
DOIs
Publication statusPublished - 10 Jul 2024

Keywords

  • DON production
  • Fusarium graminearum
  • development
  • histone acetyltransferase Gcn5
  • inhibition
  • pathogenicity
  • phenazine-1-carboxamide

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