Chinese University of Hong Kong Researchers Yield New Study Findings on Dysphagia [Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet ...]

媒體報導

• 標題	Chinese University of Hong Kong Researchers Yield New Study Findings on Dysphagia [Quantitative Textural and Rheological Data on Different Levels of Texture-Modified Food and Thickened Liquids Classified Using the International Dysphagia Diet ...]
  媒體名稱/出口	Gastroenterology Daily News
  國家/地區	United States
  日期	13/11/23
  人員	KA HOU CHAN