Effect of wine and vinegar processing of Rhizoma Corydalis on the tissue distribution of tetrahydropalmatine, protopine and dehydrocorydaline in rats

Zhiying Dou, Kefeng Li, Ping Wang, Liu Cao

研究成果: Article同行評審

21 引文 斯高帕斯(Scopus)

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深入研究「Effect of wine and vinegar processing of Rhizoma Corydalis on the tissue distribution of tetrahydropalmatine, protopine and dehydrocorydaline in rats」主題。共同形成了獨特的指紋。

Pharmacology, Toxicology and Pharmaceutical Science