Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion

Xin Kang Li, Li Jun Tang, Ze Ying Li, Dian Qiu, Zhuo Ling Yang, Xiao Yi Zhang, Xiang Zhi Zhang, Jing Jing Guo, Bao Qiong Li

研究成果: Article同行評審

2 引文 斯高帕斯(Scopus)

摘要

Chenpi, or dried tangerine peel, is a traditional Chinese ingredient valued in medicine and edible for its digestive and respiratory benefits. The geographical origin of Chenpi is important, as it can impact its quality, active compounds and market value. This study develops a strategy to distinguish Chenpi samples on its origin. Thirty-nine samples from eight regions in Xinhui district (Guangdong, China) are analyzed by gas chromatography (GC) and mid-infrared (MIR) technique. Four machine learning methods are employed to establish discrimination models based on GC and MIR data, with two mid-level data fusion strategies to combine the data. The results show that data fusion significantly improves Chenpi origin discrimination. The K-nearest neighbors and artificial neural network models, using modified mid-level data fusion, provide the best performance, misclassified only one sample. Machine learning in combination with modified mid-level data fusion strategy provides effective classification of Chenpi samples from different geographical origins.

原文English
文章編號17
期刊npj Science of Food
9
發行號1
DOIs
出版狀態Published - 12月 2025

指紋

深入研究「Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion」主題。共同形成了獨特的指紋。

引用此