New LC-MS/MS method for the analysis of Allura red level in takeaway Chinese dishes and urine of an adult Chinese population

Kefeng Li, Yonghong Xia, Guolin Ma, Yanna Zhao, Venkataramana R. Pidatala

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6 引文 斯高帕斯(Scopus)

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Food Science

Earth and Planetary Sciences

Agricultural and Biological Sciences