Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution
- Xu Wang
- , Wen Yuan Gao
- , Li Ming Zhang
- , Pei Gen Xiao
- , Li Ping Yao
- , Yi Liu
- , Ke Feng Li
- , Wei Guang Xie
研究成果: Article › 同行評審
55
引文
斯高帕斯（Scopus）